Al-Ghazali on the Manners Related to Eating

2015 | Philosophy, Psychology & Social Sciences

Al-Ghazali on the Manners Relating to Eating is the eleventh chapter of The Revival of the Religious Sciences which is widely regarded as the greatest work of Muslim spirituality. This volume begins the section dealing with man and society, and the norms of daily life. While concentrating on a daily activity, eating, al-Ghazali presents the importance of aligning every aspect of one's life with religion and spirituality. Referring extensively to the example of the Prophet and to that of the early Sufis, al-Ghazali illustrates how the simple activity of eating can encourage numerous virtues which are themselves necessary for the remainder of the spiritual life. The sections of Al-Ghazali on the Manners Relating to Eating are divided into what a person must uphold when eating alone, how a person must conduct himself when eating in company and the manners of hospitality. Through these sections, al-Ghazali also discusses lawful and unlawful foods and practices, cleanliness, fasting, general health issues, and the blessings of contentment with little and generosity.In this new edition, the Islamic Texts Society has included a translation of Imam Ghazali's own Introduction to the Revival of the Religious Sciences which gives the reasons that caused him to write the work, the structure of the whole of the Revival and places each of the chapters in the context of the others.

Abu Hamid Al-Ghazali (Author)

Denys Johnson-Davies (Author)