Alexandre Gauthier: Chef, La Grenouillere

Book
No Media

This item doesn’t have any media yet

Alexandre Gauthier: Chef, La Grenouillere

2014 | Food & Drink

Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. Gauthier has received the distinction of being named a Chevalier de L'Ordre des Arts et des Lettres from the French government and is one of the leading figures of new European cooking. Through this book, he offers a hundred of his culinary creations to read, to cook, to consider. Superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouillere has become an important destination for foodlovers from all over the world.



Published by Stewart, Tabori & Chang Inc

Edition Unknown
ISBN 9781617691225
Language N/A

Images And Data Courtesy Of: Stewart, Tabori & Chang Inc.
This content (including text, images, videos and other media) is published and used in accordance with Fair Use.