This item doesn’t have any media yet
2014 | Food & Drink
For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
Libby H. O'Connell
(Author)
| Published by | Sourcebooks |
Main Image Courtesy: fair use.
Images And Data Courtesy Of: Sourcebooks.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
| 9-10 |  |
|
0.0% (0) |
| 7-8 |  |
|
0.0% (0) |
| 5-6 |  |
|
100.0% (1) |
| 3-4 |  |
|
0.0% (0) |
| 1-2 |  |
|
0.0% (0) |