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The Art of French Baking
2011 | Food & Drink
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Clotilde Dusoulier
(Author)
| Published by | Phaidon Press Ltd |
| Edition | Unknown |
| ISBN | 9780714862408 |
| Language | N/A |
Images And Data Courtesy Of: Phaidon Press Ltd.
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