Asian Flavours: Creating Architecture for Culinary Culture

Book
No Media

This item doesn’t have any media yet

Asian Flavours: Creating Architecture for Culinary Culture

2015 | Home & Garden

Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. Enhanced with selected recipes and essays, the book is also a travel guide to Europe's many special Asiatic spaces.



Published by Edition Detail

Edition Unknown
ISBN 9783955532673
Language N/A

Images And Data Courtesy Of: Edition Detail.
This content (including text, images, videos and other media) is published and used in accordance with Fair Use.