This item doesn’t have any media yet
2015 | Food & Drink
Shows new bakers how to create delicious oven-baked treats easily. Think of this book as a personal baking class, working your way through each lesson and the subsequent recipes, to gain more confidence as you go. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday snacks and treats or to share with friends and family. No matter the occasion, this book will guide you through real-life cooking situations. Flip through the pages, preheat your oven, toss on an apron, and get baking! Anybody can learn to bake good things.
Editors of Williams-Sonoma
(Author)
| Published by | Weldon Owen, Incorporated |
| Edition | Unknown |
| ISBN | 9781616287672 |
| Language | N/A |
Images And Data Courtesy Of: Weldon Owen, Incorporated.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.