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The Baking Journal: A Scrapbook for Bakers
2015 | Biography
Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Magma Books
(Author)
| Published by | Laurence King Publishing |
| Edition | Unknown |
| ISBN | 9781856699785 |
| Language | N/A |
Images And Data Courtesy Of: Laurence King Publishing.
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