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Science & Medicine
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
| Publisher | The Art Institutes |
| Website | http://www.artinstitutes.edu |
| Language(s) | English |
Images And Data Courtesy Of: The Art Institutes.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
