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2017 | Natural World
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. However; environmental factors negatively influence yield and jeopardize meeting the increasing demand for bioethanol. The development of tolerant plants is fundamental for the maintenance and increase of crop yields. This book examines various methods for sugarcane improvement through biotechnology. Chapters address bioengineering of sugarcane, procedures to boost productivity, genetics and assessments for resistance to drought and salinity, genetics for high yields, and various topics of research on sugarcane genetics.
Kalpana Sengar
(Author)
| Published by | Taylor & Francis Inc |
| Edition | Unknown |
| ISBN | 9781498754651 |
| Language | N/A |
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