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2017 | Food & Drink
Bourbon must be made in America and aged for at least two years in charred new American oak barrels but that's just where the fun begins. The best part of bourbon is mixing it up into tasty drinks for all occasions. Here whiskey experts Jane Danger and Alla Lapushchik offer the best of the best. Begin with timeless classics and forgotten gems, including the Old-Fashioned, Manhattan, Saratoga, Boulevardier, and Whiskey Daisy. Then expand your repertoire with cutting-edge craft concoctions, such as the Battleship Julep, Brown Derby, Ex-Pat, Paper Plane, and Revolver. Danger and Lapushchik offer a short history of bourbon, tips on how to make your own delicious infusions and syrups, sidebars on bourbon's influence on American history and culture, short profiles of the best bourbon-focused bars in the country, and a calendar of bourbon festivals and events.
Jane Danger
(Author)
| Published by | Sterling |
| Edition | Unknown |
| ISBN | 9781454926290 |
| Language | N/A |
food and drink
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