Brewed: A Guide to the Craft Beer of New Zealand

2015 | Food & Drink

The New Zealand beer industry is a dynamic one - full of larger-than-life, passionate characters; from loveable rogues through to budding mad scientists. Our beers are just as diverse. Bringing together brewing traditions from all over the world and combining these with Kiwi ingredients, ingenuity and creativity, we have a beer culture unlike any other. In the last five years the New Zealand beer industry has grown dramatically. This book, which acknowledges the craft beers and brewers of New Zealand, is well overdue. Brewed is a snapshot of an industry creating beers that are full of character. Beers range from classical to crazy (Lamb Chopper anyone?), refined to quintessentially Kiwi (fancy a CHUR?) and aggressive (Sauvignon Bomb) to the suggestive (Morning Glory). Brewed will encourage experimentation among engaged beer consumers, helping them to discover new breweries and, with the use of the comprehensive tasting notes, benchmark them against old favourites. It will also help emerging beer drinkers to identify beers they will enjoy, starting them on a journey of discovery.

Jules Van Cruysen (Author)