Casseroles & Stews: An Irresistible Collection of Rich and Satisfying One-Pot Recipes

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Casseroles & Stews: An Irresistible Collection of Rich and Satisfying One-Pot Recipes

2016 | Food & Drink

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.



Published by Anness Publishing

Edition Unknown
ISBN 9780754831358
Language N/A

Images And Data Courtesy Of: Anness Publishing.
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