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2015 | Food & Drink
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
Patrick O'Neill
(Author)
| Published by | CAMRA Books |
| Edition | Unknown |
| ISBN | 9781852493318 |
| Language | N/A |
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