This item doesn’t have any media yet
2017 | Food & Drink
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
Lisa Linder
(Author)
| Published by | Quadrille Publishing Ltd |
| Edition | Unknown |
| ISBN | 9781849499668 |
| Language | N/A |
Images And Data Courtesy Of: Quadrille Publishing Ltd.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.