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2015 | Children
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Kay Frydenborg
(Author)
| Published by | Houghton Mifflin Harcourt Publishing Company |
| Edition | Unknown |
| ISBN | 9780544175662 |
| Language | N/A |
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