Clueless in the Kitchen: Cooking for Beginners

2017 | Food & Drink

Features more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food, cooked from scratch, but also want to have a life. 'Clueless in the Kitchen' gives you the straightforward instructions you need to put together healthy meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know. Now illustrated with 100 colour photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible. 'Clueless in the Kitchen' is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chilli and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts.

The range of delicious recipes include: * Chunky guacamole and other dips; * Creamy Pumpkin, Minestrone and Potato Soups; * Authentic Greek Salad, Cheery Carrot and Raisin Salad; * Pancakes, Crepes and Scrambled Eggs; * Beef Stew, Nearly Normal Shepherd's Pie and Sloppy Joes; * Fried Rice, Stuffed Peppers and Thermonuclear Chicken Wings; * Amazing Chocolate Cake and Chocolate Chip Cookies. Whether you're a student or short on time, or looking to spruce up your everyday cooking repertoire, 'Clueless in the Kitchen' is the best possible guide to healthy home cooking.

Evelyn Raab (Author)