Cocktails by Flavor: More Than 390 Recipes to Tempt the Taste Buds

2013 | Food & Drink

These luscious concoctions come from Salvatore Calabrese, one of the world's most honoured (and bestselling) mixologists. This revised edition is even more flavourful than before, thanks to 20 additional new recipes! Lavish illustrations, enlightening essays and cocktail glass iconography make this a must-have for every home bar. Cocktails are all about flavour - and this book is all about cocktails organised by flavour. Since these luscious concoctions come from Salvatore Calabrese, one of the world's most honoured (and bestselling) mixologists, it's a given that they're both reliable and irresistible. And the good news is, this revised edition of Calabrese's popular guide is even more flavourful than before, thanks to 20 additional new recipes! Among the tasty categories are fruits; vegetables, including carrot and celery; herbs and sweeteners such as honey and liqueurs. Lavish illustrations, enlightening essays, cocktail glass iconography and the tastiest libations ever make this a must-have for every home bar.

Salvatore Calabrese (Author)