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2014 | Food & Drink
Coffee cakes are intended to be eaten alongside coffee at breakfast or during a coffee break but they do not necessarily contain coffee. Coffee cakes and pastries are often flavoured with chocolate, cinnamon or other spices, seeds, nuts and fruits - the perfect complement to your hot drink. Choose from crunchy cookies, fruity pastries, moist muffins, rich brownies, creamy cheesecakes, sugar-dusted doughnuts and more. Chapters include Cookies & Biscotti; Brownies, Bars & Slices; Doughnuts; Buns & Rolls; Pastries, Tarts & Cheesecake; not forgetting the all important Muffins & Cakes. Your cup of coffee need never be unaccompanied again!
Ryland Peters & Small
(Author)
| Published by | Ryland, Peters & Small Ltd |
| Edition | Unknown |
| ISBN | 9781849755696 |
| Language | N/A |
Images And Data Courtesy Of: Ryland, Peters & Small Ltd.
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