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2013 | Food & Drink
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.
Sam Gordon
(Author)
| Published by | Phaidon Press Ltd |
| Edition | Unknown |
| ISBN | 9780714865492 |
| Language | N/A |
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