Cooking and Dining with the Wordsworths
BookThis item doesn’t have any media yet
2011 | Food & Drink
This wonderful book reveals a fascinating view into the home of William Wordsworth. It offers a detailed account of his and his extended family's domestic life. The author has included over 100 recipes drawn from the manuscript recipe books of the Wordsworth, Coleridge. Hutchinson and Fricker families. Recipes featured include Coleridge's Utopia chicken, pickles, soups, hot & cold desserts and remedies. This book offers a precious insight for anyone interested in Wordsworth's life and times. Peter Brears is one of Britain's leading food historians. He has carried out research projects for Historic Royal Palaces, English Heritage and the National Trust amongst others.
Related Items:
Published by | Quiller Publishing Ltd |
Edition | Unknown |
ISBN | 9781900318433 |
Language | N/A |
Images And Data Courtesy Of: Quiller Publishing Ltd.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.