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Creole
2010 | Food & Drink
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
Babette de Rozieres
(Author)
| Published by | Phaidon Press Ltd |
| Edition | Unknown |
| ISBN | 9780714856841 |
| Language | N/A |
Images And Data Courtesy Of: Phaidon Press Ltd.
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