This item doesn’t have any media yet
2016 | Food & Drink
Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties like black cumin, fenugreek, lemon balm, and sassafras, that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavour, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavour notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Susan Belsinger
(Author)
| Published by | Timber Press |
| Edition | Unknown |
| ISBN | 9781604695199 |
| Language | N/A |
Images And Data Courtesy Of: Timber Press.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.