Delicato Family Cookbook: From the Old Country to the Wine Country: A History in Recipes

2017 | Food & Drink

The Delicato Family Winery has lovingly performed its craft for 85 years in the historic wine growing region of California's Lodi Valley. Second generation matriarch Dorothy Indelicato gives us a culinary tour of this history with a collection of the winemaking family's traditional recipes, mixed with a healthy portion of California flare. From simple quick dishes to all-day affairs; from Minted Tomato Salad and Pasta Ascuitto to Champagne Veal, Pancakes with Wine Sauce, and the sainted Osso Buco; whichever you choose it'll be a meal to remember. As you might expect, there's also a lot of good wine sense here, including proper methods for cooking with wine, pairing details, and marinade recipes.

Dorothy Indelicato (Author)