Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy
BookThis item doesn’t have any media yet
2015 | Food & Drink
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Related Items:
Published by | Little, Brown Book Group |
Edition | Unknown |
ISBN | 9781472135865 |
Language | N/A |
Images And Data Courtesy Of: Little, Brown Book Group.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.