Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy

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Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy

2015 | Food & Drink

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!



Published by Little, Brown Book Group

Edition Unknown
ISBN 9781472135865
Language N/A

Images And Data Courtesy Of: Little, Brown Book Group.
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