This item doesn’t have any media yet
2010 | Food & Drink
Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
Stacey Harris
(Author)
| Published by | Pelican Publishing |
| Edition | Unknown |
| ISBN | 9781589807471 |
| Language | English |
Main Image Courtesy: Pelican Publishing.
Images And Data Courtesy Of: Pelican Publishing.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
| 9-10 |  |
|
0.0% (0) |
| 7-8 |  |
|
100.0% (1) |
| 5-6 |  |
|
0.0% (0) |
| 3-4 |  |
|
0.0% (0) |
| 1-2 |  |
|
0.0% (0) |