Edible Satire: The Reversibles Degustation

2017 | Food & Drink

Through the pages of this extraordinary and beautifully designed book, resplendent with stunning photography, Isadora Chai explores a gastro gourmand's take on a delicious array of superbly satirical but infinitely edible recipes. If the degustations at her own little hole-in-the-wall, Bistro a Table in Kuala Lumpur, were constantly driven to be out of the box, furthering the mantra, Edible Satire looks to turning the box inside out. Chai presents a wide range of dishes directly reversed, such as the Reversed Sushi and the Reversed Root Beer Float, where the proportions of the components and the composition of well-known dishes are reversed. And then to take a step further, the courses are also served in a similarly reversible fashion. Intrigued? This book is a spectacular snapshot of a culinary expert whose star continues to rise. The recipes are expertly set out with incredible attention to detail of each specific element on the plate, and include international cuisines, spectacular desserts, and other delectable dishes.

Isadora Chai (Author)