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2016 | Food & Drink
Long gone are the days of flavourless and basic egg dishes, as this book features over 50 recipes tempt the taste buds. Some delicious recipes include Poached Eggs & Kale with Sourdough, Ham & Egg Pie, Fiorentina Pizza, and a Spinach, Pea & Feta Whole-Wheat Tart. The possibilities really are endless! With striking photography and vital nutrition information, this book is a valuable resource in showing you the incredible usefulness and diversity of this humble, inexpensive protein. Catch them fresh and watch eggs become the main event in your kitchen!
Love Food Editors
(Author)
| Published by | Parragon |
| Edition | Unknown |
| ISBN | 9781474817707 |
| Language | N/A |
Images And Data Courtesy Of: Parragon.
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