Empire of Booze

2016 | Food & Drink

From renowned booze correspondent Henry Jeffreys comes this full-bodied and rich history of Britain and the Empire, told through the improbable but true stories of how the world's favourite alcoholic drinks came to be. Charting the rise of Britain from a small corner of Europe to global pre-eminence, each chapter unveils a drink which originated during a period in British imperial history. Read about how we owe the champagne we drink today to 17th century methods for making sparkling cider; how madeira and India Pale Ale become legendary for their ability to withstand the long, hot journeys to Britain's burgeoning overseas empire; and why whisky, a drink indigenous to Britain, became the familiar choice for weary Empire builders who longed for home. Empire of Booze traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read. So raise your glass to the Empire of Booze: Britain's alcoholic innovations are some of its greatest, lasting gifts to the world.

Henry Jeffreys (Author)