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2015 | Food & Drink
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Richard Betts
(Author)
| Published by | Houghton Mifflin Harcourt Publishing Company |
| Edition | Unknown |
| ISBN | 9780544005037 |
| Language | N/A |
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