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2014 | Food & Drink
Everybody loves bread! A fluffy, crusty favorite and a staple to so many cultures around the world. Yet sadly, its one of the first items removed from the diet of people who need or choose to transition to a gluten-free or Paleo Diet. Many are left with a dietary dent' that is not easily replaced. Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, taste and smell like their gluten filled counterparts. These recipes use ingredients that are healthier and are part of the Paleo diet.'
Brittany Angell
(Author)
| Published by | Simon & Schuster |
| Edition | Unknown |
| ISBN | 9781628600469 |
| Language | N/A |
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