Experimental Cocktail Club: London. Paris. New York. Ibiza

Book
No Media

This item doesn’t have any media yet

Experimental Cocktail Club: London. Paris. New York. Ibiza

2015 | Food & Drink

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.



Published by Octopus Publishing Group

Edition Unknown
ISBN 9781845339685
Language N/A

Images And Data Courtesy Of: Octopus Publishing Group.
This content (including text, images, videos and other media) is published and used in accordance with Fair Use.