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2014 | Education
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: * Navigate produce markets, charcuteries and patisseries * Prepare meals the French way with delicious, authentic recipes * Speak the lingo of Paris's top restaurants and bistros * Pair regional wines with delightful cheeses * Master the proper table etiquette for dining at a friend's house
Victoria Mas
(Author)
| Published by | Ulysses Press |
| Edition | Unknown |
| ISBN | 9781612433554 |
| Language | N/A |
Images And Data Courtesy Of: Ulysses Press.
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