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2015 | Food & Drink
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Terry Tan
(Author)
| Published by | Anness Publishing |
| Edition | Unknown |
| ISBN | 9781780194240 |
| Language | N/A |
Images And Data Courtesy Of: Anness Publishing.
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