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2015 | Food & Drink
Arteries be damned! Buttermilk fried chicken and the aperol sours, oyster po' boys and BBQ pit beans that go with it really are the duck's nuts. Fried Chicken and Friends is dude food that's not dumb. One hundred recipes for American-style food you can make at home, refined by an American chef with a cult following. Food with high-octane flavours that will impress even the toughest crowd. Fried Chicken and Friends includes an entire chapter dedicated to the perfect recipe for buttermilk fried chicken. Whether you follow the Hartsyard cult recipe that takes three days of tender loving care, or opt for the quick fix fried chicken, you'll be licking your fingers and wanting more. Call your mates and invite them to a delcioius feed. This is a party on a plate.
Gregory Llewellyn
(Author)
| Published by | Murdoch Books |
| Edition | Unknown |
| ISBN | 9781743363270 |
| Language | N/A |
Images And Data Courtesy Of: Murdoch Books.
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