Gaia's Feasts: New Vegetarian Recipes for Family and Community

2013 | Food & Drink

Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: * Soups * Mains * Salads * Dips & Spreads * Desserts * Cakes * Cookies * Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.

Julia Ponsonby (Author)

Joanna Brown (Author)