This item doesn’t have any media yet
2016 | Food & Drink
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts
Gino D'Acampo
(Author)
| Published by | Hodder & Stoughton General Division |
| Edition | Unknown |
| ISBN | 9781473646483 |
| Language | N/A |
Images And Data Courtesy Of: Hodder & Stoughton General Division.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.