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2015 | Food & Drink
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cake Slow-braised lamb shoulder with lemon & orzo to Thai sweetcorn fritters Cheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauce Brined spiced turkey to Gingered bread sauce Spaghetti with sausage & porcini mushrooms to Chorizo sausage rolls Apple fritters to Sticky banoffee pudding
Gizzi Erskine
(Author)
| Published by | Octopus Publishing Group |
| Edition | Unknown |
| ISBN | 9781845339630 |
| Language | N/A |
Images And Data Courtesy Of: Octopus Publishing Group.
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