Great Grilling & Hot Sauces: 21 Recipes & Tips

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Great Grilling & Hot Sauces: 21 Recipes & Tips

2015 | Food & Drink

Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.



Published by Schiffer Publishing Ltd

Edition Unknown
ISBN 9780764348518
Language N/A

Images And Data Courtesy Of: Schiffer Publishing Ltd.
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