Greens 24/7

2015 | Food & Drink

With more than 100 quick and easy recipes for turning leafy greens into delicious vegan meals, snacks, smoothies, and cakes, this book shows how fun and easy it is to eat your greens. Filled with nutritional information, and helpful ingredient factfiles, Green 24:7 not only instructs but also makes you more aware of what you're eating and cooking. Each recipe is clearly laid out, and is accompanied by a beautiful photograph. This book serves as an excellent guide for new recipes, but also as an exciting source of inspiration for the budding cook who is seeking to find innovative ways to eat their greens. From the Chocolate Superfood Smoothie, to the Zucchini Noodle Bolognaise, this book has all your meals covered.

Jessica Nadel (Author)