The Guilt-Free Gourmet: Indulgent Recipes Without Sugar, Wheat or Dairy
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2012 | Food & Drink
Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes. Jordan is a chef and Jessica is a nutritional therapist, and together they have devised a tempting collection of recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.
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Published by | Ryland, Peters & Small Ltd |
Edition | Unknown |
ISBN | 9781849752596 |
Language | N/A |
Images And Data Courtesy Of: Ryland, Peters & Small Ltd.
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