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2015 | Food & Drink
This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
Fi Martynoga
(Author)
| Published by | Saraband |
| Edition | Unknown |
| ISBN | 9781910192184 |
| Language | N/A |
Images And Data Courtesy Of: Saraband.
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