This item doesn’t have any media yet
2017 | Food & Drink
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
Dan Lepard
(Author)
| Published by | Octopus Publishing Group |
| Edition | Unknown |
| ISBN | 9781784723347 |
| Language | N/A |
Images And Data Courtesy Of: Octopus Publishing Group.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.