Herbs, Greens, Fruit: The Key to the Mediterranean Diet
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2017 | Food & Drink
100 recipes, 30 beveragesDrawing on the writings of the Ancients who knew the value of aromatic herbs and vegetablesCreate your own tasty and wholesome dishes and beveragesExperiment by adding herbs, greens and fruit to your cuisineFrom well known herbs like Basil and Oregano the inclusion in this book of Nettle, Saffron, Laurel and others will encourage experimentation
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Published by | Third Millennium Press Ltd. |
Edition | Unknown |
ISBN | 9781861188724 |
Language | N/A |
Images And Data Courtesy Of: Third Millennium Press Ltd..
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