Herbs, Greens, Fruit: The Key to the Mediterranean Diet

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Herbs, Greens, Fruit: The Key to the Mediterranean Diet

2017 | Food & Drink

100 recipes, 30 beveragesDrawing on the writings of the Ancients who knew the value of aromatic herbs and vegetablesCreate your own tasty and wholesome dishes and beveragesExperiment by adding herbs, greens and fruit to your cuisineFrom well known herbs like Basil and Oregano the inclusion in this book of Nettle, Saffron, Laurel and others will encourage experimentation



Published by Third Millennium Press Ltd.

Edition Unknown
ISBN 9781861188724
Language N/A

Images And Data Courtesy Of: Third Millennium Press Ltd..
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