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A History of English Food
2012 | Food & Drink
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
Clarissa Dickson Wright
(Author)
| Published by | Cornerstone |
| Edition | Unknown |
| ISBN | 9780099514947 |
| Language | N/A |
Images And Data Courtesy Of: Cornerstone.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
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