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2014 | Food & Drink
Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!
Robin Robertson
(Author)
| Published by | Andrews McMeel Publishing |
| Edition | Unknown |
| ISBN | 9781449460075 |
| Language | N/A |
Images And Data Courtesy Of: Andrews McMeel Publishing.
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