This item doesn’t have any media yet
2015 | Business & Finance
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.
Abigail Alldis
(Author)
| Published by | Little, Brown Book Group |
| Edition | Unknown |
| ISBN | 9781472119087 |
| Language | N/A |
Images And Data Courtesy Of: Little, Brown Book Group.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.