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2016 | Food & Drink
The food of India is truly legendary. Conjuring up the taste of delicately spread curries, the scent of aromatic herbs such as coriander and mint, and the sight of vibrant red chilies and juicy orange mangoes. The rich diversity of this cuisine is extraordinary and the history, atmosphere and flavours of India come to life in this authentic collection of home-style recipes written by London based food stylist Sunil Vijayakar. This recipe book gives you recipes such as Tandoori Masala to delicious Chili and Onion Chutney. Recipes from an Indian Kitchen brings you wonderful recipes as well as beautiful photographs of life in India.
Manju Malhi
(Author)
| Published by | Parragon |
| Edition | Unknown |
| ISBN | 9781474815147 |
| Language | N/A |
Images And Data Courtesy Of: Parragon.
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