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Jane Grigson's Fish Book
2013 | Food & Drink
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Jane Grigson
(Author)
| Published by | Penguin Books Ltd |
| Edition | Unknown |
| ISBN | 9780140273250 |
| Language | N/A |
Images And Data Courtesy Of: Penguin Books Ltd.
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