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What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
| Publisher | Heritage Radio Network |
| Website | http://heritageradionetwork.org/ |
| Language(s) | English |
Images And Data Courtesy Of: Heritage Radio Network.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
