A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

2015 | Food & Drink

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Published by Random House USA Inc

Edition Unknown
ISBN 9781607746737
Language N/A

Images And Data Courtesy Of: Random House USA Inc.
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